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FOSHAN FASHIFA TECHNOLOGY CO.,LTD

Showing 1 - 10 of 13, total 2 pages        [First] [Previous] [Next] [Last]

1
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

2
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

3
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

4
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

5
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

6
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

7
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

8
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

9
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...

10
yeast
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
Showing 1 - 10 of 13, total 2 pages        [First] [Previous] [Next] [Last]
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