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High-sugar yeast
(4)
yeast
(9)
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FOSHAN FASHIFA TECHNOLOGY CO.,LTD
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yeast
Showing 1 - 9 of 9, total 1 pages [First] [Previous] [Next] [Last]
1
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
2
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
3
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
4
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
5
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
6
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
7
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
8
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
9
yeast
Specification: 500g
Detail: Flour, yeast 0.5% -1% of the proportion of flour mixed. The use of high-sugar yeast, the flour, sugar content should be higher than 8%. The use of low-sugar yeast, the flour, sugar content should be below 8%. ...
Showing 1 - 9 of 9, total 1 pages [First] [Previous] [Next] [Last]
1
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